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Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 1.219 10737.241 7.054
Vitamin A (IU) mcg 26.829 52714.285 68.235
Vitamin B-6 mcg 0.139 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 1.28 242.444 0.5
Vitamin E mg 0.347 45 0.181
Vitamin K ug 4.024 1640 0.691
Phosphorus (P) mg 168.292 9913.043 92.857
Potassium (K) mg 290.853 16500 174.897
Manganese (Mn) mg 0.526 88.1 31.25
Sodium (Na) mg 6.707 38750 0.993
Selenium (Se) ug 3.719 1917.107 136.283
Calcium (Ca) mg 48.78 7369.565 3.513
Zinc (Zn) mg 1.53 90.809 0.551
Iron (Fe) mg 2.89 97.692 1.142
Magnesium (Mg) mg 48.17 532.627 20
Copper (Cu) mg 0.351 14.588 0.086
Energy (Calories) KCal 164.024 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 8.859 61.305 4.692
Total Dietary Fiber g 7.621 51.173 1.088
Sugars g 4.798 100 1.684
Carbon Hydrote g 27.42 100 16
Fat g 2.591 100 3.268
Total Saturated fatty acids g 0.268 51.366 0.809
Total polyunsaturated fatty acids g 1.156 65.698 0.51
Pantothenic acid g 0.285 35.5 0.273
Total monounsaturated fatty acids g 0.582 74.647 0.949
Moisture (water) g 60.207 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 15.853 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 171.951 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 0.526 88.1 0.993
Thiamin mg 0.115 9.02 0.073
Riboflavin mg 0.062 8.06 0.126





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